Pastrami Rub Selber Machen

Are you ready to embark on a culinary adventure? In this post, we will dive into the world of pastrami-making! This delicious and savory meat can be made from various types of meat, allowing you to customize it to your taste. Let’s get started!

Pastrami Rub for the Perfect Flavor

First up, we need to prepare our pastrami rub, which is what gives our meat its incredible flavor. This rub is a wonderful blend of spices that will elevate your pastrami to new heights.

Ingredients

1 tablespoon black pepper
1 tablespoon coriander seeds
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
1 tablespoon brown sugar
1 teaspoon salt
Your choice of meat (beef, turkey, or pork)

Instructions

Start by preparing the pastrami rub. In a bowl, combine the black pepper, coriander seeds, paprika, garlic powder, onion powder, ground mustard, brown sugar, and salt. Mix well to ensure even distribution of the spices.
Take your chosen meat and coat it generously with the pastrami rub. Make sure all sides of the meat are well-seasoned. For best results, let the meat marinate in the refrigerator for at least 24 hours to let those flavors penetrate.
Once your meat has marinated, it’s time to cook. Preheat your smoker or oven to 225°F. If you’re using a smoker, add wood chips for that extra smoky flavor.
Place the meat in the smoker or oven. Cook until the internal temperature reaches about 190°F. This can take several hours, so be patient! The longer you cook it, the more tender and flavorful it will be.
Once the meat has reached the desired temperature, remove it from the heat and allow it to rest for at least 30 minutes. This helps retain the juices, ensuring your pastrami is moist and delicious.
After resting, slice the pastrami thinly against the grain. Serve on a sandwich or enjoy it as is. Pair it with mustard and pickles for that classic taste!

Making pastrami at home can be a rewarding experience. With these simple steps, you can enjoy this favorite delicacy any time you crave it. Happy cooking!