Pastrami Rub Recipe Jewish

There’s something truly special about cooking meat low and slow, and today, I want to share a delightful recipe that brings those flavors to life: Tri-Tip with Pastrami Rub. This dish is perfect for gatherings, casual weekend meals, or just treating yourself to something delicious. Let’s dive into this smoky, flavorful experience!

Tri-Tip with Pastrami Rub

First up, take a look at this beautiful tri-tip, generously coated with a pastrami rub. The blend of spices creates a savory crust that enhances the meat’s natural flavors.

Tri tip with pastrami rub ### Ingredients:

1 tri-tip roast (about 2 to 3 pounds)
2 tablespoons coarsely ground black pepper
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon coriander
1 teaspoon mustard powder
1/2 teaspoon cayenne pepper (optional, for a little kick)

Instructions:

Prepare the Rub: In a small bowl, mix together the black pepper, kosher salt, garlic powder, onion powder, paprika, coriander, mustard powder, and cayenne pepper. This blend will create the signature pastrami flavor that you’ll love.
Season the Meat: Pat the tri-tip roast dry with paper towels to remove excess moisture. Generously rub the spice mixture all over the meat, ensuring you cover all sides. It’s best to let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Preheat the Smoker: Prepare your smoker by preheating it to a temperature of around 225°F (107°C). If you’re using a charcoal grill, set it up for indirect cooking.
Smoke the Tri-Tip: Place the seasoned tri-tip on the smoker grate, away from the heat source. Close the lid and let it smoke for about 1.5 to 2 hours, or until the internal temperature reaches about 130°F (54°C) for medium-rare.
Rest and Slice: Once done, remove the tri-tip from the smoker and let it rest for 10 to 15 minutes before slicing. This allows the juices to redistribute throughout the meat, making each bite tender and flavorful.
Enjoy: Slice against the grain and serve with your favorite sides. Whether it’s a crisp salad, roasted vegetables, or a hearty bread, this tri-tip is sure to impress!

With this tri-tip recipe, you’re not just making a meal; you’re creating an experience. The pastrami rub adds a unique twist to the classic smoked meat, bringing your cooking to the next level. Don’t forget to savor each bite and share with loved ones—enjoy!