Have you ever wanted to elevate your cooking with a unique and flavorful homemade pastrami rub? It’s an easy and delicious way to bring a taste of New York delicatessens right into your kitchen. This homemade pastrami rub is perfect for seasoning meats, especially brisket, and can be customized to suit your taste. Let’s dive into how you can create this wonderful rub that will take your dishes to the next level.
Homemade Pastrami Rub
Creating your own pastrami rub at home is simple and rewarding. Here is what you will need:
### Ingredients:
- 1 tablespoon black pepper
- 1 tablespoon coriander seeds
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon mustard seeds
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons salt
Instructions:
- Start by toasting the coriander seeds and mustard seeds in a dry skillet over medium heat. Stir them frequently until they become fragrant, about 2-3 minutes. This step enhances the flavors of the spices.
- Once toasted, let them cool and then grind them into a fine powder using a spice grinder or mortar and pestle.
- In a mixing bowl, combine the ground coriander and mustard seeds with the remaining ingredients: black pepper, paprika, garlic powder, onion powder, brown sugar, crushed red pepper flakes, and salt.
- Whisk everything together until well combined. You can adjust the proportions of each ingredient according to your taste preferences—more sugar for sweetness or more red pepper flakes for heat!
- Store the rub in an airtight container, and it can last for several months if kept in a cool, dry place.
This homemade pastrami rub is not only easy to make, but it also adds a delightful burst of flavor to your meat dishes. It’s a versatile blend that you can use to season everything from briskets to chicken. So next time you fire up the grill or the oven, remember to spice things up with this amazing pastrami rub!
pastrami rub for smoking
source = girlscangrill.com
