Pasta Truffle Sauce Recipes That Are Decadent

Indulge in the rich flavors of Creamy Tagliatelle with Bacon, Mushrooms, and Truffle Oil. This exquisite dish combines the savory taste of bacon, earthy mushrooms, and luxurious truffle oil to create a pasta experience that’s perfect for any special occasion or a delightful weeknight dinner.

Creamy Tagliatelle with Bacon, Mushrooms and Truffle Oil

This recipe brings together simple ingredients to create a gourmet experience that’s sure to impress. The creamy sauce envelops the tagliatelle perfectly, while the truffle oil adds a touch of elegance and depth.

Creamy Tagliatelle with Bacon, Mushrooms and Truffle Oil ### Ingredients:

400g tagliatelle pasta
150g bacon, diced
200g mushrooms, sliced (preferably porcini or cremini)
300ml heavy cream
2 tablespoons truffle oil
1 tablespoon olive oil
2 cloves garlic, minced
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving

Instructions:

Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crisp. Remove the bacon with a slotted spoon and set aside.
In the same skillet, add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes. Add the minced garlic and sauté for an additional minute, until fragrant.
Lower the heat and pour in the heavy cream, stirring to combine. Allow the sauce to simmer gently for 2-3 minutes until it thickens slightly.
Add the cooked tagliatelle and reserved pasta water to the skillet, stirring to coat the pasta in the creamy sauce. Add the truffle oil, crisp bacon, salt, and pepper, adjusting to taste.
Serve immediately, garnished with chopped parsley and a generous sprinkle of grated Parmesan cheese.

Enjoy this luxurious dish that pairs beautifully with a crisp white wine or a light salad for a complete meal. The combination of flavors will transport you to a rustic Italian kitchen, making it a perfect addition to your culinary repertoire.