Pasta Salad La Madeleine Recipes You’ll Enjoy

If you’re looking for a refreshing dish that packs a punch of flavor, look no further than this delicious cold pasta salad. It’s perfect for summer gatherings, picnics, or just a quick meal at home. In this post, I’ll walk you through the easy recipe that combines vibrant ingredients, making it a crowd-pleaser every time.

The Most Flavorful Cold Pasta Salad

This pasta salad is not only tasty but also incredibly versatile. You can mix and match your favorite vegetables, and it’s a fantastic way to use up any leftovers from your fridge. Let’s dive into the recipe!

Cold pasta salad ### Ingredients:

8 ounces of your favorite pasta (e.g., fusilli or penne)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, finely chopped
1 cup bell peppers, diced (you can use various colors for a vibrant look)
1/2 cup black olives, sliced
1 cup mozzarella balls or diced feta cheese
1/4 cup fresh basil, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Start by cooking the pasta according to the package instructions. Make sure to add a pinch of salt to the boiling water for extra flavor. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set it aside in a large mixing bowl.
While the pasta is cooling, prepare your vegetables. Chop the cherry tomatoes, cucumber, red onion, bell peppers, and olives. Add them to the bowl with the cooked pasta.
If you’re using mozzarella balls, add them to the salad at this time. If you’re using feta cheese, you can crumble it in later for a different texture.
In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper. Pour this dressing over the pasta salad and toss everything together gently to combine all the ingredients.
Finally, sprinkle the fresh basil over the top and give it one last light toss. Taste and adjust seasoning if necessary.
Chill the salad in the refrigerator for about 30 minutes to allow the flavors to meld together. Serve it cold and enjoy!

This cold pasta salad is sure to impress with its vibrant colors and delicious flavors. It’s a perfect side dish for BBQs, family gatherings, or a light lunch during a hot day. Enjoy making it just as much as you’ll enjoy eating it!