Today, I’m sharing a delightful and comforting recipe that brings warmth to any table—Easy Pasta e Fagioli. This Italian classic is perfect for those cozy nights when you want a hearty meal with minimal fuss. Let’s dive into making this delicious dish!
Image of Pasta e Fagioli
Here’s a beautiful image of the finished dish. It’s a true feast for the eyes and the stomach!
Ingredients
To make this Easy Pasta e Fagioli, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups vegetable broth or chicken broth
- 1 cup small pasta (like ditalini or elbow)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare your Pasta e Fagioli:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Stir in the garlic, carrot, and celery, cooking for another 5-7 minutes until the vegetables are softened.
- Add the canned diced tomatoes (with juices), cannellini beans, and vegetable broth. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes.
- Next, add in the small pasta, oregano, basil, and season with salt and pepper. Cook until the pasta is al dente, usually about 10 minutes more.
- Once everything is cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
This Easy Pasta e Fagioli is not just a meal; it’s a hug in a bowl. It’s satisfying, packed with flavor, and an incredibly simple way to bring a taste of Italy to your home. Enjoy your cooking!
Pasta E Fagioli Recipes Giada Style
source = www.pinterest.com
