Pasta Con Broccoli Recipes From Pasta House

If you’re a fan of pasta, you’re in for a treat with this delightful recipe for Pasta con Broccoli. This dish is not only visually appealing but also packed with flavor and nutrition. Perfect for a family dinner or a cozy night in, you’ll love the combination of fresh broccoli and perfectly cooked pasta. Let’s dive into this incredible dish!

Pasta con Broccoli

Imagine a plate of pasta that’s bursting with green goodness from vibrant broccoli, all tossed in a savory garlic and olive oil sauce. This recipe is a simple yet irresistible way to bring a taste of Italian cuisine to your table.

Ingredients

12 oz of your favorite pasta (spaghetti or penne work great!)
2 cups of broccoli florets
3 tablespoons of olive oil
4 cloves of garlic, minced
1/4 teaspoon of red pepper flakes (optional)
Salt and black pepper to taste
1/2 cup of grated Parmesan cheese
Juice of 1 lemon
Fresh parsley for garnish (optional)

Instructions

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
In the last 2 minutes of cooking, add the broccoli to the pot with the pasta. Drain the pasta and broccoli, reserving about 1 cup of the pasta water.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
If you like a little heat, add the red pepper flakes to the skillet and stir for a few seconds.
Combine the drained pasta and broccoli with the garlic oil in the skillet. Toss well to coat, and add reserved pasta water a little at a time until you reach your desired consistency.
Season with salt and black pepper to taste. Incorporate the lemon juice and half of the Parmesan cheese, stirring until well combined.
Serve hot, garnishing with the remaining Parmesan cheese and fresh parsley if desired.

This Pasta con Broccoli recipe is a wonderful combination of flavors and textures that is sure to impress your friends and family. Enjoy this delightful dish, as it’s not just a meal; it’s a celebration of good ingredients and great company!