Get ready to indulge in a deliciously hearty dish with this Pasta alla Zozzona, also known as Sausage Rigatoni! This Italian classic is perfect for family dinners or a cozy night in. It combines the rich flavors of sausage with the perfect pasta for a satisfying meal that everyone will love.
Pasta alla Zozzona (Sausage Rigatoni)
This recipe is all about comfort and flavor, so let’s get cooking! The ingredients are simple, and you probably have most of them in your kitchen already.
### Ingredients
- 400g rigatoni pasta
- 300g Italian sausage, removed from casing
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 1 teaspoon red chili flakes (optional)
- Salt and pepper, to taste
- Fresh basil, for garnish
- Grated parmesan cheese, for serving
Instructions
- Start by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Next, add the sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through.
- Stir in the diced tomatoes along with their juices. If you like a bit of heat, add the red chili flakes at this stage. Season with salt and pepper to taste.
- Allow the sauce to simmer for about 10 minutes, stirring occasionally to meld the flavors together.
- Once the sauce is ready, add the cooked rigatoni to the skillet and toss everything together until the pasta is well coated with the sauce.
- Serve the pasta hot, garnished with fresh basil and a generous sprinkle of grated parmesan cheese.
This Pasta alla Zozzona is sure to become a favorite at your dinner table. It’s easy to make and packed with flavor, making it a perfect dish for any occasion!
Pasta Alla Zozzona Recipes Full of Flavor
source = skinnyspatula.com
