Parmesan Crusted Halibut Recipes That Are Delicious

Are you ready to elevate your dinner game with a delicious and easy-to-make dish? This Parmesan Crusted Baked Halibut is sure to impress your family and friends while being simple enough for a weeknight meal. Let’s dive into the details and whip up something scrumptious!

Parmesan Crusted Baked Halibut

This recipe features flaky halibut fillets coated in a crispy, cheesy crust that’s perfect for seafood lovers. Serve it with a side of steamed vegetables or over a bed of rice to make it a complete meal.

Parmesan Crusted Baked Halibut ### Ingredients:

4 halibut fish fillets
1 cup grated Parmesan cheese
1 cup breadcrumbs (panko works best)
2 tablespoons olive oil
1 tablespoon melted butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
Salt and pepper to taste
Lemon wedges (for serving)

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, olive oil, melted butter, minced garlic, and parsley. Mix until they are well combined and the mixture resembles wet sand.
Season the halibut fillets with salt and pepper on both sides. Place them on the prepared baking sheet.
Spoon the breadcrumb mixture generously over each halibut fillet, pressing gently to make sure it adheres well.
Bake in the preheated oven for about 15-20 minutes, or until the halibut is opaque and flakes easily with a fork. The crust should be golden and crispy.
Once done, remove from the oven and let it rest for a few minutes.
Serve the baked halibut with lemon wedges for an extra zing, and enjoy this delightful dish!

This Parmesan Crusted Baked Halibut is a flavorful and satisfying meal that’s perfect for any occasion. Feel free to customize it with your favorite herbs or spices to make it your own. Enjoy!