Papdi No Lot Recipes Fun To Make

Welcome to a delightful culinary adventure! Today, we will explore a cherished recipe that is sure to excite your taste buds—Mom’s Papdi No Lot. This dish combines a perfect balance of flavors and textures, giving you a taste of something truly special. Gather your ingredients and let’s dive into the making of this delicious treat!

Mom’s Papdi No Lot

This recipe for Papdi No Lot is a comforting dish often made for gatherings and special occasions. It combines crispy papdi with a medley of mouth-watering spices and ingredients that create a unique flavor profile. Let’s take a look at the ingredients we will need to whip up this delightful dish.

Ingredients

2 cups all-purpose flour
1/2 teaspoon ajwain (carom seeds)
1/2 teaspoon cumin seeds
Salt, to taste
Water, as needed for dough
Oil, for frying
1 cup mashed potatoes
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1 tablespoon lemon juice
Fresh coriander leaves, for garnish

Instructions

In a large bowl, combine the all-purpose flour, ajwain, cumin seeds, and salt.
Gradually add water and knead the mixture to form a smooth dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
Meanwhile, prepare the filling by combining the mashed potatoes, red chili powder, garam masala, and lemon juice in another bowl. Mix well and set aside.
After the resting period, divide the dough into small balls. Roll each ball into thin circles about 4 inches in diameter.
Heat oil in a frying pan over medium heat. Once hot, carefully place each rolled papdi into the oil, frying until golden brown on both sides. Remove and drain on paper towels to absorb excess oil.
Once cooled, take each papdi and place a spoonful of the potato mixture on top. Then fold or roll the papdi to hold the filling securely.
Garnish with fresh coriander leaves for a pop of color and flavor.
Serve warm as an appetizer or a delectable snack with your favorite chutney or sauce.

Enjoy the wonderful taste of Mom’s Papdi No Lot, reminiscent of family gatherings and festive celebrations. This recipe captures the essence of comfort food, bringing joy and warmth to your table. Whether you’re sharing with friends or enjoying a cozy night in, this dish is sure to make your heart and belly happy!