Papas Con Carne Molida Recipes Full Of Flavor

If you’re looking for a delicious and economical meal that everyone will love, you’ve come to the right place. This recipe for Carne Molida con Papas is not only easy to make, but it delivers a hearty dish that is perfect for family dinners. Let’s dive into how you can prepare this delightful meal!

Cooking Up a Storm: Carne Molida con Papas

Imagine serving a plate filled with flavorful ground beef and tender potatoes to your family and friends. This dish is sure to impress! Take a look at the image below to get a glimpse of what you’re about to create.

Carne Molida con Papas ### Ingredients

1 lb ground beef
2 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped (any color)
2 tomatoes, diced
1 cup beef broth
2 tablespoons vegetable oil
Salt and pepper to taste
1 teaspoon paprika
1 teaspoon cumin
Fresh cilantro for garnish (optional)

Instructions

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until they are translucent and fragrant.
Add the ground beef to the skillet, breaking it up with a spatula. Cook until the meat is browned, approximately 5-7 minutes.
Stir in the chopped bell pepper and diced tomatoes. Cook for another 3-4 minutes, allowing the flavors to meld together.
Add the diced potatoes to the skillet, letting them absorb all the delicious flavors. Then pour in the beef broth.
Season the mixture with salt, pepper, paprika, and cumin. Bring it to a boil, then reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the potatoes are tender.
Once the potatoes are cooked, give it a good stir, taste, and adjust the seasoning if necessary.
For an extra touch, sprinkle some fresh cilantro on top before serving.

Serve your Carne Molida con Papas warm, alongside rice or tortillas for a complete meal that is sure to satisfy. Enjoy this heartwarming dish, perfect for any occasion!