Are you craving a warm and hearty bowl of soup? Look no further! Today, we’re bringing you a delicious recipe for Chicken Wild Rice Soup, inspired by the beloved flavors of Panera Bread. This easy-to-follow recipe will help you whip up a comforting meal perfect for any day. Let’s dive into the delightful details!
Chicken Wild Rice Soup
This Chicken Wild Rice Soup is creamy, savory, and loaded with tender chicken and nutritious vegetables. It’s a fantastic way to warm up during chilly evenings or enjoy a soothing meal anytime!
Ingredients
- 1 cup cooked wild rice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent.
- Add the minced garlic, thyme, and rosemary. Cook for an additional minute, stirring frequently to avoid burning the garlic.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the cooked wild rice and shredded chicken into the pot. Let it simmer for about 10 minutes, allowing all the flavors to meld together.
- Stir in the heavy cream and let the soup heat through. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley for a beautiful finish!
This soup isn’t just easy to make; it’s also a perfect meal to share with family or friends. Enjoy a bowl of this delightful Chicken Wild Rice Soup and experience the warmth and comfort it brings!
Panera Chicken Tortilla Soup Recipes that Comfort
source = eatwhatweeat.com
