Panera Bread Tomato Basil Bread Recipes Full Of Flavor

If you’re looking for a delicious and comforting bread to elevate your meals, look no further than this delightful Panera Tomato Basil Bread. This recipe is sure to impress your family and friends, bringing the warm, savory flavors of fresh herbs and tomatoes right into your kitchen. Perfect for pairing with soups or as a standout feature on any bread basket, it’s a staple worth mastering. Let’s dive into the details!

Image of Panera Tomato Basil Bread

Here’s a look at this stunning bread that’s as appetizing to the eyes as it is to the palate.

Ingredients

To make this scrumptious Panera Tomato Basil Bread, you’ll need the following ingredients:

4 cups all-purpose flour
1 tablespoon active dry yeast
1 ½ cups warm water (about 110°F)
2 teaspoons salt
2 tablespoons sugar
⅓ cup sun-dried tomatoes, chopped
¼ cup fresh basil, chopped
1 tablespoon olive oil
Optional: Extra flour for dusting

Instructions

Follow these easy steps to bake your very own Tomato Basil Bread:

In a large mixing bowl, combine the warm water, sugar, and yeast. Let this mixture sit for about 5-10 minutes, or until it’s frothy.
Add the olive oil and salt to the yeast mixture, stirring to combine.
Gradually add the flour, one cup at a time, mixing until the dough starts to come together.
Incorporate the sun-dried tomatoes and fresh basil, kneading the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, dust with a little extra flour.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
Once risen, punch down the dough to release the air. Shape it into a loaf or divide it into smaller rolls.
Place your shaped dough onto a greased baking sheet, cover again, and let it rise for another 30-45 minutes.
Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Once baked, allow the bread to cool on a wire rack before slicing.

Enjoy your homemade Panera Tomato Basil Bread fresh from the oven, whether you savor it on its own or use it to complement your favorite meals!