Pan Con Pollo Recipes Full Of Flavor

Are you ready to dive into a culinary adventure that will make your taste buds dance? Today, we’re whipping up a classic dish from El Salvador: Pan con Pollo! This savory delight is a sandwich that packs a punch of flavor and will definitely take your lunch game up a notch. So, roll up your sleeves, and let’s get cooking!

Feast Your Eyes!

Check out this scrumptious Pan con Pollo, perfectly golden and inviting. It’s practically begging you to take a bite!

Ingredients that You’ll Need:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper, to taste
4 slices of your favorite bread (preferably crusty or bolillo)
1 cup lettuce, shredded
1 tomato, sliced
1 avocado, sliced (optional but highly recommended)
Mayonnaise or mustard, to taste

Instructions:

First things first, let’s get that chicken ready! Season your chicken breasts with olive oil, garlic powder, onion powder, cumin, salt, and pepper. Rub it all in because you want that flavor to really get into the meat.
Next, heat up a skillet over medium-high heat. Throw in your seasoned chicken and cook for about 6-7 minutes on each side, or until it’s fully cooked and has some beautiful golden color. You know it’s ready when it reaches an internal temperature of 165°F!
While the chicken is cooking, prepare your bread. If you want it slightly toasted, pop it in the toaster or on a grill; trust me, a little crunch goes a long way.
Once your chicken is done, remove it from the skillet and let it rest for a few minutes. Then slice it up into bite-sized pieces – because who wants a mouthful of chicken when you can have multiple flavors in each bite?
Now it’s assembly time! Take a slice of bread, spread some mayonnaise or mustard, layer the shredded lettuce, followed by the sliced chicken, and top with tomato and avocado. Finally, crown it with another slice of bread. Voila! Your Pan con Pollo is complete.
Cut the sandwich in half (or don’t – it’s your world!) and dig in! Your taste buds will thank you for this delightful creation.

Now you have everything you need to make a delicious Pan con Pollo! Enjoy the burst of flavors and the satisfaction of creating something so fantastic. Happy cooking!