Pan Con Bistec Recipes That Are Hearty

Hey there, food lovers! Let’s dive into a delightful treat that’s sure to make your taste buds dance: Pan Con Bistec. This traditional Cuban sandwich is a comforting classic and a real crowd-pleaser. Whether you’re looking for something to enjoy during lunch or dinner, this dish is packed with flavor and history. So gather ‘round as we whip up this savory delight!

Check Out This Mouthwatering Image!

Look at this scrumptious Pan Con Bistec! Just the sight of it is enough to whet your appetite.

Ingredients You’ll Need

To create this tasty sandwich, gather the following ingredients:

1 lb of flank steak
4 Cuban bread rolls
4 cloves of garlic, minced
1/4 cup of olive oil
1/4 cup of lime juice
1 large onion, thinly sliced
Salt and pepper to taste
1/4 cup of mayonnaise (optional)
Pickled jalapeños (optional for some heat)

Instructions to Bring It All Together

Now that you’ve got everything ready, let’s get cooking!

Start by marinating the flank steak. In a bowl, mix the minced garlic, olive oil, lime juice, salt, and pepper. Add the steak and make sure it’s well-coated. Let it marinate in the fridge for at least 1 hour—overnight is even better!
When you’re ready to cook, heat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill it for about 5-7 minutes per side, or until it reaches your preferred doneness.
While the steak is cooking, sauté the sliced onions in a little olive oil until they’re tender and slightly caramelized. This adds a beautiful sweetness that complements the beef perfectly!
Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain.
Next, take the Cuban bread rolls and slice them open. If you like, you can toast them slightly for that extra crunch.
Now comes the fun part! Spread mayo on the inside of the rolls if desired, then layer in the sliced steak and top it off with those delicious sautéed onions. Add some pickled jalapeños if you want a spicy kick.
Close up your sandwich, give it a gentle press, and it’s ready to serve. Cut it in half for sharing—or keep it all to yourself!

And there you have it—your very own Pan Con Bistec! Grab your favorite side, maybe some fries or a salad, and enjoy every bite of this Cuban delight!