Overnight English Muffin Recipes Full Of Flavor

Looking for a delicious and comforting breakfast option that you can prepare ahead of time? Look no further! This Overnight English Muffin Breakfast Casserole is the perfect dish for busy mornings or when you have guests over. It’s easy to throw together the night before, and the result is a warm, hearty meal that everyone will love!

Overnight English Muffin Breakfast Casserole

This casserole is deliciously satisfying and can be customized to fit your taste. Whether you prefer veggies, meats, or different cheeses, you can make it your own!

Overnight English Muffin Breakfast Casserole ### Ingredients:

6 English muffins, toasted and cubed
8 large eggs
2 cups milk
1 cup shredded cheese (cheddar, mozzarella, or your preferred type)
1 cup diced ham or cooked sausage (optional)
1/2 cup diced bell pepper
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried mustard (optional)

Instructions:

Start by preheating your oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried mustard until well combined.
In a greased 9x13 inch baking dish, layer the cubed English muffins evenly on the bottom.
If using, sprinkle the diced ham or sausage over the muffins, followed by the bell pepper and onion.
Pour the egg mixture evenly over the entire casserole, ensuring that all the ingredients are well-coated.
Top with shredded cheese, spreading it out for even coverage.
Cover the dish with aluminum foil and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to meld.
The next morning, uncover the casserole and bake it in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden and bubbly.
Once cooked, let it sit for a few minutes before slicing and serving. Enjoy your hearty and delicious Overnight English Muffin Breakfast Casserole!

This dish is sure to impress and will keep you full and satisfied. Whether you’re enjoying it on a lazy Sunday or serving it for brunch with friends, it’s a guaranteed crowd-pleaser!