If you’re searching for a delicious and easy dinner recipe, look no further than these tender, juicy Baked Chicken Legs! Perfectly seasoned and roasted to golden perfection, these chicken legs will quickly become a family favorite.
Baked Chicken Legs
Your taste buds are in for a treat with this mouthwatering dish. The combination of spices and the oven’s magic results in chicken legs that are incredibly flavorful and succulent. Let’s dive right into the recipe!
### Ingredients:
- 4 chicken legs (drumsticks)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, thyme, salt, pepper, and rosemary. Mix well to create a marinade.
- Add the chicken legs to the bowl, ensuring they are fully coated in the marinade. Let them marinate for at least 30 minutes, or if you’re short on time, just make sure they’re well coated.
- Arrange the marinated chicken legs in a single layer on a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
- Bake in the preheated oven for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The skin should be crispy and golden brown.
- Once done, remove the chicken legs from the oven and let them rest for about 5 minutes before serving. This allows the juices to settle, ensuring moist and tender meat.
Serve these tasty Baked Chicken Legs with your favorite sides—maybe some roasted vegetables or a fresh salad. Enjoy the rich flavors and delight in every bite of this satisfying meal!
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