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If you’re a fan of comforting soups that warm the soul, you’ll love this recipe for Outback Steakhouse Walkabout Onion Soup. This delicious dish is perfect for chilly evenings or when you’re just craving something hearty and flavorful. Let’s dive right into the details!

Outback Steakhouse Walkabout Onion Soup

This classic French onion soup has an Australian twist that makes it unique and delightful. With caramelized onions, rich beef broth, and a bubbly cheese topping, it’s sure to be a hit at your dinner table. Here’s how to make it:

Outback Steakhouse Walkabout Onion Soup ### Ingredients:

4 large yellow onions, thinly sliced
4 cups beef broth
1 tablespoon olive oil
4 tablespoons unsalted butter
2 teaspoons sugar
2 tablespoons all-purpose flour
1 cup shredded Gruyère cheese
1 cup shredded mozzarella cheese
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Fresh thyme or parsley for garnish (optional)

Instructions:

In a large pot, heat olive oil and butter over medium heat. Add the sliced onions and sauté for about 15–20 minutes, stirring frequently, until they become soft and caramelized.
Add the sugar and continue to cook for another 5 minutes to deepen the caramelization.
Sprinkle the flour over the onions and mix well. Cook for an additional 2 minutes to eliminate the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and season with salt and pepper.
Bring the soup to a simmer and let it cook for around 30–40 minutes to develop the flavors. If needed, adjust seasoning.
While the soup is simmering, preheat your oven to 350°F (175°C).
Once ready, ladle the soup into oven-safe bowls and top each with a generous amount of Gruyère and mozzarella cheese.
Place the bowls on a baking sheet and bake in the preheated oven for about 10–15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh thyme or parsley if desired. Serve hot and enjoy!

Enjoy this delicious Walkabout Onion Soup as a starter or a main dish, and don’t forget to pair it with some crusty bread. It’s a delightful meal that brings a taste of Australia right into your home!