If you’re a fan of the Outback Steakhouse Caesar Salad dressing, you’re in for a real treat! This creamy, tangy dressing is perfect for drizzling over crisp greens, and today, I’m sharing a delightful recipe that allows you to make it right in your own kitchen. Get ready to elevate your salads to restaurant-quality deliciousness!
Outback Steakhouse Caesar Salad Dressing
This dressing is not just your ordinary Caesar; it’s packed with flavor and the right amount of zest that will leave your taste buds craving more. Whether you’re dressing up a simple salad or using it as a dip for fresh veggies, this recipe is sure to impress.
### Ingredients
- 1 cup mayonnaise
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic (fresh or jarred)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk together until smooth.
- Add in the minced garlic, black pepper, and salt. Mix until all ingredients are well incorporated.
- Fold in the grated Parmesan cheese, stirring gently to combine.
- If desired, add chopped fresh parsley for a pop of color and flavor.
- Cover the dressing with plastic wrap and chill it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Once chilled, give it a good stir, and it’s ready to be drizzled over your favorite salad or served as a dip!
Enjoy this creamy Caesar dressing that perfectly captures the essence of Outback Steakhouse. It’s fantastic on its own over crisp romaine lettuce, but feel free to get creative! Add grilled chicken, croutons, or fresh avocado to make a full meal out of it. The possibilities are endless, and your taste buds will thank you!
Outback Caesar Dressing Recipes Full of Flavor
source = tastymadesimple.com
