Today, I want to share a delightful experience I had recently with a dish that has a special place in my heart: the Orange Sauce from La Vic’s in San Jose, CA. If you haven’t tried it yet, you are certainly missing out! This vibrant and tangy sauce is perfect for drizzling over burritos, tacos, and even salads. Let’s dive into the deliciousness and talk about why this sauce is worth your attention.
Orange Sauce from La Vic’s
This sauce packs a unique flavor profile that is both refreshing and addictive. It’s not just a condiment; it adds an incredible zing that enhances any meal. Just thinking about it brings back memories of my visits to La Vic’s!
Ingredients
- 1 cup of fresh orange juice
- 1/4 cup of vinegar (white or apple cider)
- 1/4 cup of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of chili sauce (adjust based on spice preference)
- 1 tablespoon of garlic powder
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Instructions
- In a medium saucepan, combine fresh orange juice, vinegar, and sugar. Stir until the sugar completely dissolves.
- Add the soy sauce, chili sauce, and garlic powder. Bring the mixture to a gentle boil over medium heat.
- In a small bowl, mix the cornstarch with water to create a slurry. Once the sauce is boiling, slowly whisk the slurry into the sauce to thicken it.
- Continue to cook for about 2-3 minutes until the sauce reaches your desired consistency. Keep in mind that it will thicken more as it cools.
- Remove from heat and let it cool before transferring it to a jar or container. Store it in the refrigerator for up to a week.
Enjoy this sauce drizzled over your favorite Mexican dishes, or use it as a dipping sauce for spring rolls or dumplings. The possibilities are endless, and once you taste it, you’ll understand why it’s such a beloved staple at La Vic’s!
Orange Sauce La Victoria Recipes You Must Try
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