Orange Peel Shot Recipes Fun For Parties

Are you ready to embark on a sweet journey that’ll make your taste buds do a happy dance? Let’s dive into the world of candied orange peel! This recipe is not just a mouthful of deliciousness; it’s a zesty adventure that transforms those often overlooked orange peels into a heavenly treat. Buckle up, folks! Here we go!

Picture Perfect Candied Orange Peel

First up, feast your eyes on this drool-worthy image of our gorgeous candied orange peels. Now let’s get you inspired!

Ingredients You’ll Need

Gather around the kitchen, folks! Here’s what you’ll need to whip up this citrusy delight:

4 large oranges
2 cups granulated sugar
1 cup water
1/2 cup granulated sugar for coating

Instructions to Candy Your Peels

Alright, let’s get cooking! Follow these simple steps to turn your ordinary orange peels into extraordinary treats:

First things first, grab those lovely oranges and give them a good wash. We want them squeaky clean since we’ll be using the peels.
Now, carefully peel the oranges. Try to get long strips of peel – they’ll look more fabulous that way! Remember, it’s all about the presentation!
Next, take those peels and slice them into strips about half an inch wide. Set them aside with pride.
In a medium saucepan, combine the 2 cups of sugar and water, bringing it to a boil. Stir until the sugar is fully dissolved. It’s like a sugar bath for your peels!
Add the orange peel strips to the simmering syrup. Let them cook for about 40 to 50 minutes, or until they are tender and translucent. Your kitchen will smell like a citrus paradise!
Now, remove the peels and let them cool on a rack for a bit. Once they’re cool enough to handle, toss them in the additional half cup of sugar. You want them coated to perfection!
Let your sugar-coated orange peels dry out completely for several hours or overnight. Patience is a virtue – and oh-so-worth it!

And just like that, you’ve made candied orange peel! Whether you munch on them alone, use them as a garnish, or throw them into a dessert for that extra zing, these little gems are sure to make you smile. Now, go forth and celebrate your citrus creation!