Old Fashioned Blackberry Jelly Recipe You Must Try

Are you ready to dive into the delightful world of homemade jams? There’s something incredibly satisfying about making your own preserves, especially when it comes to the sweet, tangy taste of blackberry jam. Whether you’re slathering it on toast, dolloping it on scones, or mixing it into desserts, this old-fashioned blackberry jam recipe will bring a burst of flavor to your table.

Image of Blackberry Jam

Here’s a tantalizing image to inspire your jam-making adventure:

Ingredients

To get started, gather these simple ingredients:

4 cups of fresh blackberries
1 cup of granulated sugar
1 tablespoon of lemon juice
1/2 teaspoon of butter (optional, to reduce foaming)

Instructions

Follow these easy steps to create your delicious blackberry jam:

Start by washing your blackberries thoroughly under cool water to remove any dirt and debris.
In a large saucepan, combine the blackberries, sugar, and lemon juice. Stir gently to mix the ingredients without crushing the berries too much.
Place the saucepan over medium heat and bring the mixture to a gentle boil. Make sure to stir frequently to prevent sticking.
Once boiling, continue to cook for about 20-30 minutes, or until the mixture thickens. You can use a candy thermometer to check if it reaches the ‘jelling point’. This is typically around 220°F (104°C).
If desired, add the butter to the mixture to help reduce foaming.
Once the jam reaches the proper consistency, remove it from heat. Skim off any foam that has formed on top.
Carefully ladle the hot blackberry jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a proper seal.
Seal the jars with their lids and process them in a boiling water bath for 5-10 minutes to ensure safe preservation.
Allow the jars to cool completely before storing them in a cool, dark place.

Enjoy your homemade blackberry jam over your favorite breakfast items, or give it as a heartfelt gift. There’s nothing quite like sharing the joy of homemade goodness!