Old Bay Seasoning Shrimp Salad Recipe Full Of Flavor

Hey there, seafood aficionados! If you’re in the mood to whip up a delicious dish that’s both easy and absolutely mouth-watering, you’re in for a treat. We’re diving headfirst into the world of shrimp salads, and let me tell you, this one has a little kick thanks to our friendly neighbor, Old Bay. Buckle up for a culinary adventure!

Easy Shrimp Salad with Old Bay

This shrimp salad is like a beach party in your bowl! Fresh, zesty, and perfectly seasoned, it’s the ideal dish for warm days when you want to impress your friends or just treat yourself. Plus, you know you have to show off your cooking skills every now and then!

Easy Shrimp Salad with Old Bay Now, let’s talk ingredients. Get ready to gather up the following:

1 pound of shrimp, peeled and deveined
1 tablespoon of Old Bay seasoning (or to taste, if you’re feeling adventurous!)
2 tablespoons of olive oil
1 cup of celery, chopped
1/2 cup of red onion, diced
1/4 cup of fresh parsley, chopped
1/2 cup of mayonnaise (feel free to use that fancy avocado kind if you’re feeling trendy)
1 tablespoon of lemon juice
Salt and pepper to taste
Mixed greens or lettuce for serving (optional but recommended—you’ll thank me later)

Now that we’ve got our ingredients, let’s get down to business with these easy-peasy instructions:

First, bring a pot of water to a boil. Once boiling, add the shrimp and cook until they turn pink and opaque, about 2–3 minutes. You want them to be tender and succulent, like they just got back from a sunshine vacation!
After cooking, drain and rinse the shrimp under cold water to stop the cooking process. You don’t want rubbery shrimp on your hands, right?
In a large bowl, combine the olive oil, Old Bay seasoning, celery, red onion, and parsley. Give it a good stir—think of it as a culinary dance party!
Next, add the shrimp and toss everything together. No one likes a dry salad, so you can always add a little more olive oil or mayonnaise if you like your salad extra creamy.
Finally, squeeze in that lemon juice, season with salt and pepper, and mix it up one last time!
Serve your shrimp salad over a bed of mixed greens or simply on its own. Trust me, it’s a crowd-pleaser (or at least a self-pleaser, which is equally important)!

And there you have it—an easy shrimp salad that’ll make your taste buds tango! Enjoy every bite, and don’t forget to pat yourself on the back for a job well done. Happy eating!