O'charley's Yeast Roll Youtube

Welcome to a delightful culinary adventure! Today, we’re diving into the world of EASY YEAST ROLL BISCUITS. These delicious rolls are perfect for any occasion, whether it’s a family dinner or a cozy brunch. With a lovely golden-brown crust and a soft, fluffy inside, they’re sure to become a staple in your kitchen. Let’s get started!

Delicious Yeast Roll Biscuits

These yeast roll biscuits are incredibly easy to make and even more enjoyable to eat. Fluffy, flavorful, and versatile, they pair beautifully with a variety of dishes. Whether you’re serving them alongside a hearty soup or drenching them in gravy, they’re sure to be a hit!

Ingredients for Easy Yeast Roll Biscuits

To create these mouthwatering rolls, you’ll need the following ingredients:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon instant yeast
1 teaspoon salt
1/2 cup warm milk (110°F to 115°F)
1/4 cup melted butter
1/2 cup water (warm)
1 egg (lightly beaten)

Instructions for Making Yeast Roll Biscuits

Follow these simple steps to whip up a batch of these delightful biscuits:

In a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt.
In a separate bowl, whisk together warm milk, melted butter, and warm water. Add the beaten egg and mix well.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
Add the remaining flour, 1/2 cup at a time, until a soft dough forms. You may not need all the flour, so pay attention to the texture.
Knead the dough on a floured surface for about 5 minutes, until it’s smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball.
Place the dough balls into a greased baking pan. Cover and let them rise again for another 30 minutes.
Preheat your oven to 375°F (190°C) while the dough rises.
Bake the biscuits for 18-20 minutes, or until golden brown. Optional: Brush the tops with melted butter right out of the oven for a delicious finish.

Once done, let your easy yeast roll biscuits cool slightly before serving. Enjoy them fresh out of the oven with your favorite spread, or use them as a side for your main meal. They’ll impress your family and friends alike!