Ocean Spray Recipe For Cranberry Sauce That’s Classic

When it comes to classic holiday dining, few dishes stand out quite like homemade cranberry sauce. This Ocean Spray Cranberry Sauce recipe is not only simple to make, but it also captures the perfect balance of tartness and sweetness that will elevate your festive meals. Let’s dive into the details and create a cranberry sauce that everyone will love!

Ocean Spray Cranberry Sauce

This delightful cranberry sauce is a staple at many holiday gatherings. Its vibrant color and rich flavor make it a beautiful addition to your dinner table. Plus, it’s incredibly easy to whip up, and you can prepare it ahead of time!

Ingredients

12 ounces fresh or frozen cranberries
1 cup granulated sugar
1 cup water
1 tablespoon lemon juice
1/4 teaspoon cinnamon (optional)

Instructions

Rinse the cranberries in cold water and remove any stems or blemished berries.
In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar has dissolved completely.
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Once the cranberries start to pop and burst, reduce the heat and let the sauce simmer for about 10 minutes. Stir occasionally, ensuring the sauce doesn’t stick to the bottom of the pan.
If you like, add the lemon juice and cinnamon during the last few minutes of cooking. This will enhance the flavor and add a cozy spice to your sauce.
Remove the saucepan from heat and allow the cranberry sauce to cool for a bit. It will thicken as it cools.
Transfer the sauce to a bowl or airtight container, then refrigerate until ready to serve. It can be made up to a week in advance!

This homemade Ocean Spray Cranberry Sauce is sure to impress your guests and add a burst of flavor to your holiday feast. Serve it alongside turkey, ham, or even use it as a spread on sandwich leftovers. Enjoy the festive season with this delicious recipe!