Are you on the hunt for a chili recipe that packs a punch without relying on tomatoes? Look no further! This Best No Tomato Chili is here to satisfy your cravings with its rich flavors and hearty ingredients. Perfect for cozy nights or game day gatherings, this chili is sure to impress your family and friends.
Check Out This Delicious Chili
Feast your eyes on a mouthwatering image of our No Tomato Chili:
Now that we’ve whetted your appetite, let’s dive into the ingredients and instructions to whip up this delightful dish.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef (or turkey for a lighter option)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cups beef broth
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Add the diced onion, garlic, and bell peppers to the pot. Sauté for about 5 minutes until the vegetables are softened.
- Stir in the beef broth, kidney beans, black beans, chili powder, cumin, and smoked paprika. Bring to a boil.
- Reduce heat to low, cover, and let simmer for 30-45 minutes, stirring occasionally. This allows the flavors to meld beautifully.
- Season with salt and pepper to taste. Feel free to tweak the spices based on your preference for heat.
- Serve hot, and enjoy your delicious no tomato chili! It’s perfect on its own, or you can top it with cheese, sour cream, or sliced green onions.
This No Tomato Chili will surely become a staple in your kitchen. Enjoy sharing it with loved ones and basking in the compliments!
No Tomato Chili Recipe for a Unique Flavor
source = www.pinterest.com
