No Egg Pumpkin Pie Recipe Full Of Flavor

Looking for a delightful dessert that warms the heart? This easy pumpkin pie recipe made with fresh pumpkin is perfect for any occasion. Whether it’s a holiday or a casual family gathering, this pie will surely impress your guests with its rich flavor and smooth texture. Let’s dive into this festive treat!

Easy Pumpkin Pie

The key to a rich and flavorful pumpkin pie starts with using fresh pumpkin. This recipe is simple yet yields a delicious result that will fill your kitchen with a warm, inviting aroma. Get ready to savor every bite!

Ingredients

Here’s what you’ll need to bring this delicious pumpkin pie to life:

1 fresh pumpkin (about 3 cups of mashed pumpkin)
1 cup sugar
2 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 unbaked pie crust

Instructions

Follow these simple steps to create your own easy pumpkin pie:

Before you start, preheat your oven to 425°F (220°C).
Begin by preparing your fresh pumpkin. Cut it in half, remove the seeds, and place it cut side down on a baking sheet. Bake for about 45 minutes until soft. Once cooled, scoop out the flesh and mash it until smooth. You should have about 3 cups of mashed pumpkin.
In a large mixing bowl, combine the mashed pumpkin, sugar, eggs, and heavy cream. Mix well until all the ingredients are thoroughly combined.
Add the vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt to the mixture. Stir until everything is well-incorporated.
Pour the pumpkin filling into the unbaked pie crust, spreading it out evenly.
Bake the pie at 425°F (220°C) for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. The pie is done when the filling is set and a knife inserted in the center comes out clean.
Once baked, allow the pie to cool for a while before serving. Enjoy it warm with a dollop of whipped cream or chilled!

This pumpkin pie is sure to become a favorite recipe in your household. With the perfect balance of sweetness and spices, it’s a treat that is both nostalgic and comforting. Bake it with love and watch it disappear in no time!