Warm and delightful, cinnamon rolls often evoke nostalgic feelings of home and comfort. Whether it’s for a special breakfast treat or an afternoon pick-me-up, these sweet rolls topped with creamy white icing are sure to satisfy any craving. In this post, we’ll explore how to make the perfect cinnamon rolls from scratch, ensuring they come out fluffy and soft every time.
Cinnamon Rolls with Creamy Icing
These cinnamon rolls are a classic favorite that can turn any day into a special occasion. The dough is enriched with butter and milk, making each bite tender and delicious. The rich cinnamon sugar filling adds warmth, while the smooth, white icing brings it all together.
### Ingredients
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For the dough:
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4 cups all-purpose flour
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1 packet (2 1/4 tsp) instant yeast
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1/2 cup sugar
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1 teaspoon salt
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1 cup whole milk
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1/2 cup unsalted butter, melted
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2 large eggs
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For the filling:
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1 cup brown sugar, packed
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2 tablespoons ground cinnamon
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1/2 cup unsalted butter, softened
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For the icing:
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2 cups powdered sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine 2 cups of flour, yeast, sugar, and salt. In a separate bowl, warm the milk to about 110°F (just warm to the touch) and then add the melted butter. Once combined, stir in the eggs.
- Add the wet ingredients to the dry ingredients and mix until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 5 to 7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp towel, and allow it to rise in a warm area until it doubles in size, about 1 hour.
- Meanwhile, mix the brown sugar and cinnamon in a bowl for the filling. Once the dough has risen, roll it out into a rectangle approximately 1/4 inch thick. Spread the softened butter over the dough, sprinkle the cinnamon-sugar mixture evenly on top, and then roll up the dough tightly from one end to the other.
- Slice the rolled dough into 12 equal pieces and place the rolls in a greased baking dish. Cover the dish with a towel and let them rise for an additional 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes or until golden brown.
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to create the icing. Drizzle the icing over the warm rolls once they come out of the oven.
- Allow them to cool slightly before serving. Enjoy these delicious cinnamon rolls warm!
With soft, pillowy texture and rich flavors, these cinnamon rolls are sure to become a beloved staple in your kitchen. Happy baking!
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source = www.pinterest.com
