Nasoya Egg Roll Recipe For Homemade Goodness

Avocado Corn Egg Rolls RecipeLooking for a delightful snack that’s both crispy and packed with flavor? These Avocado Corn Egg Rolls are the perfect addition to your appetizer repertoire. They combine the creaminess of avocado with the sweetness of corn, all wrapped in a crispy shell. Whether you’re preparing for a game night or just craving a tasty bite, these egg rolls are sure to please!

Avocado Corn Egg Rolls

Let’s dive into the deliciousness of these egg rolls! The combination of fresh ingredients creates a vibrant filling that is as tasty as it is colorful.

Ingredients

1 ripe avocado, mashed
1 cup corn kernels (fresh, frozen, or canned)
2 green onions, finely chopped
1 teaspoon cumin
Salt and pepper to taste
Egg roll wrappers
Oil for frying

Instructions

In a mixing bowl, combine the mashed avocado, corn kernels, chopped green onions, cumin, salt, and pepper. Mix until well combined.
Lay out an egg roll wrapper on a clean surface, with one corner facing you. Place a spoonful of the avocado-corn mixture in the center of the wrapper.
Fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll it away from you to enclose the filling completely. Seal the edges with a little water if necessary.
Repeat the process until all the filling is used up.
In a large skillet or deep fryer, heat the oil over medium-high heat. Once the oil is hot, carefully place the egg rolls in the pan in batches, making sure not to overcrowd.
Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove from oil and drain on paper towels.
Serve warm with your favorite dipping sauce. Enjoy your scrumptious Avocado Corn Egg Rolls!

These egg rolls are not just delicious; they are also simple to make! Perfect for gatherings or an afternoon snack, they are sure to become a favorite in your household. Happy cooking!