Looking for a comforting dish that brings warmth and flavor to your dinner table? Try this delectable Creamy Beef and Mushroom Casserole! It’s a perfect choice for family gatherings or cozy weeknight dinners. With its rich, savory ingredients, this casserole is sure to become a favorite. Here’s how to make it:
Creamy Beef and Mushroom Casserole
This dish combines tender beef and earthy mushrooms in a luscious creamy sauce, all baked to perfection. It’s not just delicious; it’s also easy to prepare!
### Ingredients:
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
- Stir in the sliced mushrooms, cream of mushroom soup, sour cream, Worcestershire sauce, and season with salt and pepper. Mix well until combined.
- In a large mixing bowl, combine the beef mixture with the cooked egg noodles, stirring until fully blended.
- Transfer the casserole mixture into a greased baking dish and spread evenly. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Serve this Creamy Beef and Mushroom Casserole with a side of steamed vegetables or a fresh salad for a complete meal. Enjoy the wonderful flavors and the delightful aromas that fill your kitchen as it bakes!
Mushroom Beef Casserole Recipe for Comfort Food
source = easyfamilyrecipes.com
