Mounds Cake Recipe With Cake Mix: Sweet Treat

Today, I’m excited to share a delightful treat that will transport your taste buds to a tropical paradise: Coconut Chocolate Mounds Cake! This scrumptious dessert combines the rich flavor of chocolate with the light and creamy essence of coconut. Perfect for any occasion, this cake is sure to impress your family and friends.

Coconut Dessert Delight

This luscious cake is not only a feast for the eyes but is also fairly simple to make. With its mouthwatering layers, it is perfect for those who crave something sweet yet refreshing. Let’s dive into the recipe!

Ingredients

Here’s what you’ll need to create this heavenly Coconut Chocolate Mounds Cake:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
1 cup coconut milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups shredded coconut (preferably sweetened)
½ cup chocolate chips (for topping)

Instructions

Follow these steps to make your Coconut Chocolate Mounds Cake:

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, coconut milk, vegetable oil, and vanilla extract. Mix until smooth.
Gently fold in the shredded coconut until well combined.
Pour the mixture into the prepared cake pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
For the topping, melt chocolate chips in a microwave-safe bowl and drizzle over the cooled cake.
Finish by garnishing with extra shredded coconut on top for a beautiful presentation.

And there you have it! A stunning Coconut Chocolate Mounds Cake that tastes as amazing as it looks. Enjoy this slice of paradise!