Moravian Chicken Pie Recipes That Are Hearty

Y’all, listen up! If you’re lookin’ for a dish that brings all the warmth and comfort to your table, then this Moravian Chicken Pot Pie is just what you need. It’s a delicious blend of flavors that’ll make your taste buds dance. So roll up your sleeves, grab your apron, and let’s get cookin’!

Feast Your Eyes!

Check out this mouthwatering image of the final masterpiece that you’ll be creating.

Ingredients

Now, to whip up this scrumptious pot pie, here’s what you’re gonna need:

2 cups cooked chicken, diced
1 cup mixed vegetables (carrots, peas, corn)
1 cup chicken broth
1 cup milk
1/2 cup onion, chopped
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon thyme
Salt and pepper to taste
2 pie crusts (store-bought or homemade)

Instructions

Alright, let’s break it down step by step!

Start by preheating your oven to 425°F (220°C). You want that heat just right to make sure your pie gets golden brown.
In a large skillet over medium heat, melt about 2 tablespoons of butter and sauté the onions until they are soft and translucent.
Next, sprinkle that flour over the onions and stir it in. Cook for about a minute until it’s well combined. This is the base of your creamy filling!
Gradually whisk in the chicken broth and milk to the skillet, stirring constantly until the mixture thickens. Add the garlic powder, onion powder, thyme, salt, and pepper to taste.
Once it’s thickened up nicely, add in the cooked chicken and mixed vegetables. Stir everything together until well coated.
Now, line a pie dish with one of your pie crusts. Pour in that delicious chicken and vegetable mixture.
Top it off with the second pie crust, pinching the edges to seal ‘er up tight. Make a few slits on top to let the steam escape!
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and bubbly.
Let it cool for a few minutes before serving, so you don’t burn your tongue on that rich filling!

And there you have it! Serve it up with a side salad, kick back, and enjoy this hearty Moravian Chicken Pot Pie with family and friends. Ain’t nothin’ better than home-cooked comfort food!