Monkey Bread Recipe Rhodes Rolls Style Fun To Make

Are you ready to dive into a deliciously sticky adventure? Get your hands ready to roll because this Easy Rhodes Rolls Monkey Bread Recipe is about to turn your kitchen into a delightful mess of cinnamon and sugar! This classic treat is perfect for brunch, dessert, or anytime you want to impress your friends while wearing your “I totally knew how to make this” face.

Behold the Monkey Bread

First, let’s take a moment to appreciate the beauty of this gooey creation. It’s like a warm hug from your grandma - if your grandma baked with a lot of cinnamon and sugar! So, without further ado, here’s what this masterpiece looks like:

Ingredients - What You’ll Need

To make this scrumptious Monkey Bread, you’ll need the following ingredients:

2 packages of Rhodes Bake-N-Serve Rolls
1 cup granulated sugar
2 teaspoons cinnamon
1 cup butter (melted)
1/2 cup brown sugar
1/2 cup chopped nuts (optional, but why not add the crunch?)
Cooking spray (for the pan, because we don’t want any sticky situations!)

Instructions - Let’s Get Baking

Now that you have all the ingredients ready, let’s whip up this delightful dish!

In a large bowl, mix the sugar and cinnamon together until they are best friends. In another bowl, melt the butter and stir in the brown sugar until it’s nice and combined.
Spray a bundt pan with some little bursts of cooking spray to prevent any sticky disasters later on.
Grab those Rhodes rolls and cut them into quarters. Roll each piece in the cinnamon-sugar mix until they’re coated in sweet goodness.
Layer half of the coated dough pieces in the bundt pan. If you’re feeling nutty, sprinkle some chopped nuts in between layers.
Pour half of the melted butter mixture over the layers. Then, add the rest of the dough pieces and top with the remaining butter.
Seriously, if you hate deliciousness, skip this step. Cover the bundt pan and let it rise until it doubles in size, which usually takes about 30-45 minutes. Try not to peek too often; let it do its thing!
Once risen, bake at 350°F (175°C) for about 30-35 minutes or until golden brown.
Let it cool for a few minutes before flipping it onto a plate. Then, stand back and watch as everyone rushes to snag a piece!

And there you have it! Your very own Monkey Bread that will wow your taste buds and have everyone begging for the recipe. Enjoy the gooey goodness and happy baking!