Monkey Bread Recipe Grands Style To Indulge

If you’re looking for a delightful treat that will impress family and friends, look no further than this ooey gooey monkey bread recipe! This sweet, sticky, and totally delectable dish is perfect for any gathering or a cozy night in. Let’s dive into the deliciousness!

Ooey Gooey Monkey Bread

This monkey bread is not just a treat; it’s a delightful experience. Each pull-apart piece is coated in cinnamon sugar, buttery goodness, and an amazingly sticky glaze. It’s easy to make and even easier to devour!

Ingredients

3 cans of refrigerated biscuit dough (16.3 oz each)
1 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup (1 stick) unsalted butter, melted
1 cup packed brown sugar
1/2 cup chopped walnuts or pecans (optional)
1/4 cup raisins (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
In a large mixing bowl, combine the granulated sugar and cinnamon.
Cut each biscuit into quarters and roll each piece in the cinnamon sugar mixture. Make sure each piece is well coated.
If you’re using nuts or raisins, sprinkle half of them in the bottom of the prepared bundt pan.
Layer half of the biscuit pieces in the pan, then sprinkle the remaining nuts and raisins on top if desired, followed by the rest of the biscuit pieces.
In a separate bowl, mix the melted butter and brown sugar together until well combined, then pour the mixture over the biscuit dough layers in the bundt pan.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Once baked, allow it to cool for about 10 minutes before inverting the monkey bread onto a serving plate.
Serve warm and enjoy the gooey, cinnamon pull-apart goodness!

This ooey gooey monkey bread is not only a feast for the eyes but also for the taste buds. It’s perfect for special occasions or just a fun weekend treat. Once you make it, you’ll be coming back for seconds (and thirds)! Enjoy every bite!