Mom's Old Fashioned Rice Pudding Recipes To Savor

As the weather cools down, there’s nothing quite like a comforting dessert to warm the soul. Today, let me share a delightful recipe that will surely bring back memories of cozy family gatherings and the warmth of home. This Mom’s Old-Fashioned Baked Rice Pudding is a nostalgic treat that’s packed with flavor and creaminess. Let’s dive into this classic dessert that’s sure to impress your loved ones!

Mom’s Old-Fashioned Baked Rice Pudding

A sweet, creamy rice pudding baked to perfection that is both simple to make and incredibly satisfying. This recipe brings together a handful of wholesome ingredients to create a dessert that feels like a warm hug.

Baked Rice Pudding ### Ingredients:

1 cup of uncooked rice
2 cups of milk
1 cup of cream
3/4 cup of granulated sugar
1/4 teaspoon of salt
2 large eggs
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/2 cup of raisins (optional)
Ground nutmeg for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Lightly grease a baking dish—an 8x8 inch dish works well for this recipe.
In a pot, cook the rice according to package instructions until tender. Drain and set aside.
In a large mixing bowl, whisk together the milk, cream, sugar, salt, eggs, vanilla extract, and cinnamon until well combined.
Add the cooked rice to the mixture and stir in the raisins if you’re using them. Make sure everything is evenly distributed.
Pour the rice mixture into your prepared baking dish. Spread it out evenly and shake gently to settle it.
Bake for about 45-50 minutes, or until the mixture is set and the top has a lovely golden hue. A knife inserted in the center should come out clean.
Let the pudding cool for a few minutes, then sprinkle with nutmeg if desired. Serve warm or chilled—it’s delicious either way!

This comforting rice pudding is not just a dessert; it’s a family tradition in many households, bringing joy and warmth to every table. Enjoy making this dish and feel the love that comes with every bite! Whether it’s a cozy night in or a festive gathering, this baked rice pudding will be a cherished part of your culinary repertoire.