There’s something incredibly delightful about homemade mini peach pies. They are not only a treat for the taste buds but also a feast for the eyes. Today, I’m excited to share a simple yet delicious recipe that brings together the sweetness of peaches in a lovely, bite-sized package. Perfect for gatherings or a cozy night in, these mini pies are sure to become a favorite.
Mini Peach Pies
These adorable little pies are perfect for any occasion. Whether you’re celebrating with friends or just want a sweet treat for yourself, you’ll enjoy every bite!
### Ingredients:
- 2 cups fresh peaches, peeled and diced
- ¾ cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 package of pre-made pie crusts
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the diced peaches, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon. Toss well to ensure the peaches are thoroughly coated with the mixture. Let it sit for about 10 minutes so the juices can mingle.
- Roll out your pie crusts and cut them into circles about 4 inches in diameter. You can use a cookie cutter or simply a glass.
- Place half of the circles on a baking sheet lined with parchment paper. Spoon a generous amount of the peach filling into the center of each circle, making sure not to overfill.
- Cover each filled circle with another pie crust circle and crimp the edges with a fork to seal them tightly.
- Brush the tops of the pies with beaten egg for a golden finish.
- Bake in the oven for about 15-20 minutes or until they are beautifully golden brown.
- Once baked, remove from the oven and let them cool on a wire rack. These mini peach pies can be served warm or at room temperature.
Enjoy these delightful mini peach pies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. They are sure to impress your family and friends, and bring a taste of summer to any table!
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source = www.fridaycakenight.com