Mimi's Cafe Recipe For Corn Chowder Full Of Flavor

There’s nothing quite like a warm bowl of creamy corn chowder to bring comfort on a chilly day. This delightful recipe is not only easy to prepare but also packed with flavor. Let’s dive into the heart of this delicious dish!

Creamy Corn Chowder

Get ready to indulge in a rich and creamy corn chowder that’s sure to impress your family and friends. This recipe is perfect for gatherings or a cozy night in. Plus, it comes together quickly, making it an excellent choice for any night of the week.

Ingredients

4 ears of fresh corn (or 4 cups of frozen corn)
4 slices of bacon, diced
1 medium onion, chopped
2 medium potatoes, diced
3 cups of chicken broth
1 cup of heavy cream
Salt and pepper to taste
Fresh chives or parsley for garnish

Instructions

Start by cooking the diced bacon in a large pot over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the rendered fat in the pot.
Add the chopped onion to the pot and sauté it in the bacon fat until translucent.
Next, add the diced potatoes to the pot and cook for about 5 minutes, stirring occasionally.
If using fresh corn, cut the kernels off the cobs and add them to the pot along with the chicken broth. If using frozen corn, simply stir it in. Bring the mixture to a boil.
Once boiling, reduce the heat and let the chowder simmer for about 15 minutes, or until the potatoes are tender.
Stir in the heavy cream and cooked bacon, letting it warm through for a few minutes.
Season the chowder with salt and pepper to taste.
Serve the chowder hot, garnished with fresh chives or parsley for an added touch of flavor.

Enjoy every spoonful of this creamy corn chowder, and savor the delightful blend of flavors that make this dish a favorite! Perfect for gatherings or a comforting meal any day of the week, this recipe is certain to become a beloved staple in your kitchen.