Indulge your taste buds with a delightful bowl of Corn Chowder, a comforting dish that blends wholesome ingredients to create a soup perfect for any season. Whether you’re hosting a dinner party or simply looking for a satisfying meal at home, this recipe is easy to follow and sure to impress.
Mimi’s Cafe Corn Chowder Recipe
This Corn Chowder brings together the sweetness of corn, creamy textures, and flavorful seasonings, making it a favorite among many. Here’s how you can recreate this delicious recipe at home.
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups frozen corn (or fresh if in season)
- 2 medium potatoes, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh chives, for garnish
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the corn, potatoes, and chicken broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
- Once the potatoes are cooked, use an immersion blender to blend part of the mixture for a creamier texture, or leave it chunky, based on your preference.
- Stir in the heavy cream and season with salt, black pepper, and paprika. Let it heat through for another 5 minutes.
- Serve hot, garnished with the reserved bacon and fresh chives.
This Corn Chowder is not just filling, but it also provides a wonderful balance of flavors that can be enjoyed by the whole family. Pair it with crusty bread or a light salad for a complete meal.
Mimi’s Cafe Corn Chowder Recipes to Savor
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