Milk Free Cupcake Recipes That Are Delicious

Today, we’re sharing a delightful dessert that everyone loves: a classic chocolate cupcake recipe! With their rich chocolate flavor and soft, moist texture, these cupcakes are perfect for any occasion, from birthday parties to casual family treats. Let’s dive into this easy recipe that’s sure to impress your friends and family!

Irresistible Chocolate Cupcake

These chocolate cupcakes are not just easy to make; they’re a decadent indulgence that will satisfy any chocolate lover. Topped with a silky smooth frosting or enjoyed plain, these treats are versatile enough for any palate. Let’s get started!

Ingredients

Before you start, gather these ingredients:

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until everything is well incorporated.
Carefully stir in the boiling water; the batter will be thin, but that’s okay! This helps make the cupcakes moist.
Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Allow the cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Once your cupcakes are cool, feel free to top them with your favorite frosting or enjoy them plain. Either way, these chocolate cupcakes are bound to be a hit. Enjoy your baking and the sweet treats that come from it!