Mexican Pork Belly Recipes That Are Hearty

If you’re on the hunt for a delicious and unique taco recipe, look no further than these Sriracha Seared Pork Belly Tacos! The rich, savory flavor of pork belly combined with a spicy kick from Sriracha creates a mouthwatering dish that will impress your friends and family. Let’s dive into this incredible recipe!

Sriracha Seared Pork Belly Tacos

These tacos are perfect for a casual get-together or a special dinner night. The crispy pork belly, paired with a colorful array of toppings, creates an irresistible combination that is sure to become a favorite.

Sriracha Seared Pork Belly Tacos ### Ingredients

1 pound pork belly, skin removed and cut into bite-sized cubes
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
8 small corn tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Optional toppings: diced avocado, diced onions, and shredded cabbage

Instructions

In a large bowl, combine the pork belly cubes, Sriracha sauce, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Mix well to ensure the pork is evenly coated, then let it marinate in the refrigerator for at least 30 minutes.
While the pork belly is marinating, prepare your toppings and set them aside.
Heat a large skillet over medium-high heat. Once hot, add the marinated pork belly, spreading it out in a single layer. Cook for 5-7 minutes, stirring occasionally, until the pork is crispy and caramelized on the outside.
Remove the pork belly from the skillet and set it aside on a paper towel-lined plate to absorb any excess grease.
In the same skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable.
To assemble the tacos, place a generous spoonful of the seared pork belly in the center of each tortilla. Add your choice of toppings, sprinkle with fresh cilantro, and serve with lime wedges on the side.

These Sriracha Seared Pork Belly Tacos are sure to be a hit at your next gathering! Enjoy the bold flavors and satisfying textures they bring to the table.