Mexican pickled red onions are a vibrant and tangy addition to a variety of dishes. They not only enhance flavor but also add a delightful burst of color. This recipe is straightforward, allowing you to enjoy the deliciousness of pickled onions in no time. Below, you will find a detailed guide to preparing Mexican pickled red onions with lime, perfect for garnishing tacos, sandwiches, or salads.
Mexican Pickled Red Onions
These pickled onions are quick to make and a fantastic way to elevate your meals. The combination of red onions with lime juice creates a refreshing contrast that pairs well with many cuisines.
### Ingredients
- 2 medium red onions, thinly sliced
- 1 cup of water
- 1 cup of white vinegar
- 1 lime, juiced
- 1 tablespoon of sugar
- 1 tablespoon of salt
- Optional: 1 teaspoon of peppercorns or 1 bay leaf for added flavor
Instructions
- Begin by preparing the onions. Thinly slice the red onions and place them into a glass jar or container.
- In a saucepan, combine the water, white vinegar, lime juice, sugar, and salt. Stir the mixture over medium heat until the sugar and salt dissolve, creating a pickling brine.
- Once the brine is ready, pour it over the sliced onions in the jar. Make sure the onions are fully submerged. If desired, add peppercorns or a bay leaf to the mix for an extra layer of flavor.
- Allow the jar to come to room temperature before sealing it with a lid. For best results, refrigerate the pickled onions for at least one hour, although letting them sit overnight will enhance the flavors even more.
- Serve the pickled onions as a tangy topping on tacos, salads, or sandwiches. They also make a great addition to grilled meats or fish.
These Mexican pickled red onions are not only easy to prepare but also incredibly versatile. Enjoy experimenting with them to discover your favorite pairings, and savor the burst of flavor they add to your meals!
Mexican Pickled Red Onions Recipes that Refresh
source = dailydish.co.uk
