Are you ready to indulge in a sweet tropical treat? This delightful Mexican Fruit Cake is a perfect dessert for any occasion, bursting with the flavors of fresh pineapple and a hint of coconut. Follow this recipe to create a delectable cake that will impress your family and friends!
Mexican Fruit Cake
This cake is not just a dessert; it’s a celebration of flavors and colors! The combination of juicy fruits and moist cake makes it a true crowd-pleaser. Let’s dive into the details of this mouth-watering recipe!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsweetened shredded coconut
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup vegetable oil
- 4 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In another bowl, whisk together the sugar, oil, and eggs until well combined. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the crushed pineapple, shredded coconut, and chopped nuts, mixing until evenly distributed.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
- For an extra touch, top with whipped cream or a sprinkle of powdered sugar before serving!
Enjoy this vibrant and flavorful Mexican Fruit Cake with family and friends. It’s sure to become a favorite at any gathering!
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