Y’all, you have got to try this meatloaf recipe! It’s packed with flavor, super easy to make, and perfect for family dinner. Gather ‘round, and let’s get into this tasty dish that’s sure to hit the spot. Here’s what you need to know, and trust me, your taste buds will thank you!
The BEST Easy Meatloaf Recipe
Check out this delicious meatloaf that’s so good, you might just lick the plate! This recipe combines all the classic flavors we love in a comforting meatloaf, and it’s so simple you can whip it up any night of the week.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix it well until everything is evenly incorporated.
- Form the mixture into a loaf shape and place it in a lightly greased 9x5 inch loaf pan.
- Spread the ketchup evenly over the top of the meatloaf. This adds a beautiful glaze and extra flavor!
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let it cool for a few minutes before slicing. This helps the juices settle, making for a juicier slice.
- Serve it up with some mashed potatoes, green beans, or whatever sides you love best!
This meatloaf is sure to bring the family together. The combination of tender beef and zesty toppings will have everyone coming back for seconds. And don’t forget, any leftovers can be transformed into a delicious meatloaf sandwich the next day! Now that’s what I’m talking about. Enjoy!
Meatloaf Recipe with Tomato Soup Made Easy
source = valentinascorner.com
