Meatloaf Recipe Using Cream Of Mushroom Soup

Indulge in the creamy comfort of Easy Cream of Mushroom Soup, a delightful dish that combines rich flavors with simple ingredients. Perfect for chilly days or as an elegant starter, this recipe is both accessible and satisfying. Let’s dive into the preparation of this delectable soup that balances earthy mushrooms with a velvety texture.

Easy Cream of Mushroom Soup

This classic recipe is designed for both novice and experienced cooks, offering a straightforward approach to creating a warm and inviting dish.

Easy Cream of Mushroom Soup ### Ingredients

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
8 ounces fresh mushrooms, sliced
1 teaspoon dried thyme
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the sliced mushrooms and thyme to the pot, cooking until the mushrooms are softened and their liquid is released, approximately 5-7 minutes.
Pour in the vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for about 15 minutes, allowing the flavors to meld.
Using an immersion blender, blend the soup until smooth, or transfer in batches to a traditional blender. Be sure to let it cool slightly before blending.
Once blended, return the soup to the pot, and stir in the heavy cream. Heat gently over low heat until warmed through.
Season with salt and pepper to taste. Serve hot, garnished with fresh parsley for a touch of color and flavor.

This Easy Cream of Mushroom Soup makes for a perfect meal on its own or can be paired with crusty bread for dipping. Enjoy the process as much as the delicious results!