If you’re looking for a classic comfort food that never fails to impress, this meatloaf recipe is just what you need. It’s hearty, satisfying, and perfect for family dinners or meal prep. Let’s dive into making this delicious dish that will leave everyone asking for seconds!
The Best Meatloaf Recipe
This meatloaf is packed with flavor and is surprisingly easy to make. Just gather your ingredients and follow the simple steps below to create a meal that warms the heart and delights the taste buds.
### Ingredients:
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef and ground pork. Add the breadcrumbs, milk, ketchup, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, thyme, and oregano. Mix until all ingredients are well incorporated. You can use your hands for this to ensure everything is mixed properly.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. If you prefer, you can shape it freeform on a baking sheet lined with parchment paper.
- Spread an additional layer of ketchup on top of the meatloaf for extra flavor and moisture during baking.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once done, let the meatloaf rest for about 10 minutes before slicing. This will help retain the juices and make it easier to serve.
This meatloaf pairs wonderfully with mashed potatoes and green beans, making it a complete meal. Enjoy the rich flavors and comforting aroma as you bring this dish to your table!
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source = modernmealmakeover.com
