Meatball Brown Gravy Recipes Full Of Flavor

There’s something incredibly comforting about a hearty plate of meatballs smothered in rich brown onion gravy. This dish is not only easy to make but also guarantees to bring smiles around the dinner table. Perfect for a family meal or a cozy gathering with friends, it combines savory flavors and delightful textures that everyone will love.

Meatballs in Brown Onion Gravy

These meatballs are tender and juicy, paired perfectly with a luscious gravy that can be served over mashed potatoes, rice, or even pasta. Let’s dive into how to make this delightful dish from scratch!

meatballs in brown onion gravy ### Ingredients:

1 lb ground beef (or ground turkey for a lighter option)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil (for frying)
2 large onions, sliced
2 cups beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch (optional, for thickening)

Instructions:

In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and black pepper. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter.
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set them aside.
In the same skillet, add the sliced onions and cook until they are translucent and golden brown, about 10 minutes.
Add beef broth, soy sauce, and Worcestershire sauce to the skillet with the onions. Bring the mixture to a simmer.
Return the meatballs to the skillet and let them simmer in the gravy for about 15-20 minutes, allowing them to absorb all those delicious flavors.
If you prefer a thicker gravy, mix the cornstarch with a little water to create a slurry, then stir it into the gravy and cook for an additional 2-3 minutes until thickened.
Serve the meatballs hot, garnished with additional parsley if desired, and enjoy them over your choice of side!

These meatballs in brown onion gravy are sure to become a new favorite in your household. Simple to prepare and bursting with flavor, they’re a fantastic choice for any occasion. Enjoy your cooking!