Mashed Potato Serving Bowl

Garlic Parmesan Mashed Potatoes & Gravy is a delightful dish that elevates the classic mashed potato experience with the rich flavors of garlic and Parmesan cheese. Ideal for any occasion, this recipe combines simplicity with an indulgent taste that is sure to please. Below, you will find a comprehensive guide to preparing this delicious side dish.

Preparing the Dish

To get started, gather the necessary ingredients and follow the step-by-step instructions to achieve the perfect Garlic Parmesan Mashed Potatoes.

Ingredients

2 pounds of potatoes, peeled and cubed
4 cloves of garlic, minced
1/2 cup of unsalted butter
1/2 cup of heavy cream
1 cup of freshly grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Begin by boiling a large pot of salted water. Add the peeled and cubed potatoes to the pot and cook until fork-tender, about 15-20 minutes.
Meanwhile, in a small saucepan, melt the butter over medium heat and add the minced garlic. Sauté for about 1-2 minutes until fragrant, taking care not to burn the garlic.
Once the potatoes are cooked, drain them and return them to the pot. Begin mashing the potatoes with a potato masher until smooth.
Pour in the melted garlic butter, heavy cream, and grated Parmesan cheese. Continue to mash and mix until everything is fully incorporated. If the potatoes are too thick, you can add a bit more heavy cream to reach your desired consistency.
Season with salt and pepper to taste. Fold in the chopped parsley for an added touch of flavor and freshness.
Transfer the mashed potatoes to a serving bowl and garnish with additional Parmesan or parsley, if desired. Serve warm alongside your favorite gravy.

This Garlic Parmesan Mashed Potatoes & Gravy recipe is not only easy to prepare but also brings a gourmet touch to your dining table. Whether you’re looking for a side for a family gathering or a special dinner, this dish is sure to impress.