Mashed Potato Chicken Bowls Recipe

There’s nothing quite like a comforting bowl of Chicken Mashed Potato Bowls to warm your heart and satisfy your hunger. This dish is perfect for a cozy night in or when you’re looking to impress friends and family with a delicious meal that looks as good as it tastes. Let’s dive into this mouthwatering recipe!

Chicken Mashed Potato Bowls

These Chicken Mashed Potato Bowls are a delightful combination of creamy mashed potatoes, tender chicken, and savory gravy. They are not only delicious but also easy to prepare, making them perfect for a weeknight dinner.

Ingredients

4 medium potatoes, peeled and cubed
2 tablespoons butter
1/4 cup milk
Salt and pepper to taste
2 cups cooked chicken, shredded
1 cup chicken broth
1 cup gravy (homemade or store-bought)
1 cup frozen peas (optional)
Chopped parsley for garnish (optional)

Instructions

Start by boiling the peeled and cubed potatoes in a large pot of salted water. Cook until fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
In a separate saucepan, heat the chicken broth over medium heat. Once hot, add the shredded chicken and warm through, then stir in the gravy until everything is heated and combined. If you like, throw in some frozen peas for added color and flavor.
To assemble the bowls, scoop a generous portion of the creamy mashed potatoes into deep serving bowls.
Top the mashed potatoes with the warmed chicken and gravy mixture. Make sure to spoon plenty of gravy over the top for that delicious taste.
Garnish with chopped parsley if desired, and serve immediately.

Enjoy your hearty Chicken Mashed Potato Bowls—a meal that brings comfort in every bite!