Marshmallow Crème Recipes For Rice Krispie Treats

Hey y’all! Today, we’re diving into the sweet world of Rice Krispie Treats. These little delights are not just a treat; they’re a classic that hits the sweet spot every time! Whether you’re looking to whip up a quick snack for a gathering or just craving something sugary to brighten your day, this guide is all you need. Let’s get into the chewy goodness!

Picture Perfect Rice Krispie Treats

Feast your eyes on this delectable shot of Rice Krispie Treats that’ll make your mouth water!

Ingredients You’ll Need

Gather these simple ingredients—most of which you probably have at home:

3 tablespoons of butter
1 package (10 oz., about 40) JET-PUFFED Marshmallows
OR 6 cups JET-PUFFED Miniature Marshmallows
1/2 teaspoon vanilla extract (optional, but highly recommended)
6 cups Rice Krispies cereal

Instructions to Get You Started

Now, let’s get cooking! Follow these steps to make your treats:

First things first, grab a large saucepan. Melt the butter over low heat. Once it’s melted, add in those marshmallows and stir until they are completely melted and smooth. Add in the vanilla extract if you’re using it.
Now, remove the pan from heat. It’s time to fold in the Rice Krispies cereal. Make sure all those crispy bits are coated evenly with that sticky, gooey marshmallow mixture!
Next up, you’ll want to take a buttered spatula or wax paper and press the mixture firmly into a 13x9-inch pan. Don’t forget to really pack it down so the treats hold together nicely!
Let the treats cool at room temperature for about 30 minutes. Once they’ve set, you can cut them into squares or rectangles, whichever you prefer.
Dig in and enjoy! You can serve these as they are or add some sprinkles or chocolate on top for an extra flavor boost.

And there you have it! A simple yet oh-so-satisfying recipe for Rice Krispie Treats. Perfect for sharing with friends and family, or just keeping all to yourself. Get your snack on!