Introducing a delightful recipe that is sure to impress: Marry Me Butter Beans with Creamy Tuscan Sauce. This vegetarian dish is not only bursting with flavor but also showcases a harmonious blend of ingredients that come together beautifully. Whether you’re preparing a weeknight dinner or hosting a small gathering, this recipe is both accessible and elegant.
Marry Me Butter Beans with Creamy Tuscan Sauce
The creamy, rich sauce paired with the tender butter beans creates a dish that is both comforting and sophisticated. The Tuscan flavors enhance the natural taste of the beans, making every bite a culinary experience.
Ingredients
To prepare this delectable dish, you will need the following ingredients:
- 2 cans of butter beans, drained and rinsed
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
Follow these steps to create a memorable dish:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.
- Add the minced garlic and cherry tomatoes to the skillet, cooking for an additional 2-3 minutes until the tomatoes begin to soften.
- Stir in the drained butter beans and Italian seasoning, ensuring everything is combined well.
- Pour in the vegetable broth and heavy cream, bringing the mixture to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally.
- Season with salt and pepper to taste, adjusting the flavors as desired.
- Once the sauce has thickened slightly, remove from heat and garnish with fresh basil leaves before serving.
This Marry Me Butter Beans with Creamy Tuscan Sauce is a delightful addition to any meal. Its creamy texture and rich flavors will make it a standout on your table. Enjoy every bite!
Marry Me Butter Beans Recipes You’ll Love
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